Chocolate croissant | How to make Chocolate croissant

By Shilpa gupta  |  5th Apr 2018  |  
5 from 1 review Rate It!
  • Chocolate croissant, How to make Chocolate croissant
Chocolate croissantby Shilpa gupta
  • Prep Time


  • Cook Time


  • Serves





About Chocolate croissant Recipe

Chocolate croissant is a buttery flaky pastry made up of yeast leavened dough, stuffed with chocolate.

Chocolate croissant

Ingredients to make Chocolate croissant

  • Dry yeast 1 tesp
  • sugar 2 tbsp + 1 tesp
  • salt 1/2 tesp
  • Milk 1/3 cup + 2 tbsp
  • all purpose flour 1+1/4 cup
  • butter 1/2 cup chilled
  • Chocolate 100 gms

How to make Chocolate croissant

  1. Dissolve yeast with 1 tesp sugar in 2 tbsp warm milk. Leave it to bloom for 10 minutes.
  2. Mix together all purpose flour, salt and sugar.
  3. Add bloomed yeast.
  4. Collect into a dough using 1/3 cup milk.
  5. Rest the dough for 2 hours to proof.
  6. Take proved dough and knead it for 2 minutes to make it smooth.
  7. Stretch the dough into 12"*8" size.
  8. Great cold butter all over the stretched dough.
  9. Bring both width sides to the centre.
  10. Then rotate 90 degree and give three folds. Bring 1/3 to centre and then cover with other 1/3rd.
  11. Freeze the dough for half an hour.
  12. Repeat the process of stretching and folding two times more, freezing in between.
  13. Stretch the dough into 1/2 cm thick circle.
  14. Devide in 6 portions like pizza.
  15. Place a 2" chocolate bar at circular edge and roll it up to pointed end.
  16. Roll all croissant same way.
  17. Place them on a baking tray and leave for half an hour for second proving.
  18. Brush croissant with milk.
  19. Bake in a preheated oven for about 13-15 minutes at 180 degree till golden on top.
  20. Drizzle with some chocolate syrup and serve.

Reviews for Chocolate croissant (1)

Hema Mallik7 months ago

I will make this for my kid.