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Zeenath Fathima
An absolutely stunning party idea. It is a take on the popular chocolate croissants but in my own innovative way. I have used chocolate bars in this recipe. Any favourite chocolate can be used. Only thing is to use them generously. Happy Baking !!!!!!!!!!
Toooooo tempting :heart_eyes::heart_eyes::heart_eyes:
I have tried it once, and it came out really very well.
Add yeast and sugar to warm milk and allow it to prove.
Stir it lightly and allow to prove for 5 minutes.
Next, after it is frothy and foamy, add it to the flour along with the butter.
Preheat the oven on 200°.
Knead a smooth dough and use warm water if required.
Cover and set aside for an hour or two.
Next, remove the risen dough and knock it back once.
Divide into two parts and roll each into a rectangular sheet.
Place the chocolate chunk in one corner and fold downwards.
Follow the same way for all of them.
Give an egg wash.
Sprinkle some black seeds on top.
Bake in a preheated oven on 200° on the last rack for about 25 minutes.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shilpa gupta
Babita Chandak
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