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Whole wheat and plain flour mathari

Jul-19-2018
Babita Chandak
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Whole wheat and plain flour mathari RECIPE

Goodness of whole wheat

Recipe Tags

  • Healthy

Ingredients Serving: 6

  1. Whole wheat flour - 1 cup
  2. Plain. Flour - 1/2 cup
  3. Carom seeds - 1 tbsp
  4. Salt - 1 tbsp or as per as your taste
  5. Ghee - 4 tbsp
  6. Lukewarm water 1/2 cup
  7. Oil for frying

Instructions

  1. 1 mix Ata maida salt carom seeds. 2 give a good mix 3 Now add ghee pls do melt that before adding. 4 mix very well with your palm 5 Now do start adding water Lil at a time and make a dough. The dough will be hard not soft one. 6 cover with damp cloth and keep aside for 20 mnts 7 now knead once more time the dough and make small puri balls and make small puri like pani puri but they are at least 1/4 inch thik. Fork them. 8 now deep fry them in hot oil in slow flame until they come out light brown color. 9 take them out on kitchen paper.. 10 serve with Khata aam ka achar.

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