Home / Recipes / Whole wheat and plain flour mathari

Photo of Whole wheat and plain flour mathari by Babita Chandak at BetterButter

Whole wheat and plain flour mathari

Babita Chandak
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Whole wheat and plain flour mathari RECIPE

Goodness of whole wheat

Recipe Tags

  • Healthy

Ingredients Serving: 6

  1. Whole wheat flour - 1 cup
  2. Plain. Flour - 1/2 cup
  3. Carom seeds - 1 tbsp
  4. Salt - 1 tbsp or as per as your taste
  5. Ghee - 4 tbsp
  6. Lukewarm water 1/2 cup
  7. Oil for frying


  1. 1 mix Ata maida salt carom seeds. 2 give a good mix 3 Now add ghee pls do melt that before adding. 4 mix very well with your palm 5 Now do start adding water Lil at a time and make a dough. The dough will be hard not soft one. 6 cover with damp cloth and keep aside for 20 mnts 7 now knead once more time the dough and make small puri balls and make small puri like pani puri but they are at least 1/4 inch thik. Fork them. 8 now deep fry them in hot oil in slow flame until they come out light brown color. 9 take them out on kitchen paper.. 10 serve with Khata aam ka achar.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.