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A tangy, no-cook, cold Maharashtrian style soup made using freshly harvested Tamarind. This super easy, delicious soup is also a great summer cooler. There is hardly any recipe for the saar and you can adjust the ingredients to suit your taste.
unique and different soup dish to try out
Soak the tamarind in warm water for 30 minutes. Squeeze out the pulp as far as possible. Discard the fibres and pith.
Mix the tamarind pulp with water. (water proportion may vary depending on the sourness of the tamarind)
Add the jaggery and salt and mix till it dissolves.
Add the roasted sesame powder.
In a small pan, heat the ghee.
Add the cumin seeds and once they sizzle, add the curry leaves and red chillies.
Take off the heat and add the hing.
Pour this tempering over the Tamarind saar/soup.
Mix well and serve cold.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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