Chicken crispy | How to make Chicken crispy

By Monika's kitchen  |  6th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken crispy, How to make Chicken crispy
Chicken crispyby Monika's kitchen
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

26

1

About Chicken crispy Recipe

Chicken crispy is a chinese dish.

Chicken crispy

Ingredients to make Chicken crispy

  • For fried chicken:Boneless chicken cut into cubes 500grams
  • egg 1 (optional)
  • cornflour 1/2 cup
  • All propose flour 1/2 cup
  • Black pepper 1tsp.
  • Soy sauce 1tblsp.
  • salt to taste
  • oil for frying
  • For sauce:
  • oil 2 tblsp.
  • garlic finely chopped 3 cloves
  • soy sauce 1 tblsp.
  • chilli sauce 2tsp.
  • onion 2 finely chopped
  • Spring onion green 1/2 cup finely chopped
  • Green chilli 2 finely chopped
  • water 1/2 cup
  • corn starch 2tblsp.
  • salt to taste

How to make Chicken crispy

  1. Marinate chicken with soya sauce, some salt & black pepper powder. Set aside until you prepare the rest. At least for 30 minutes.
  2. On marinated chicken sprinkle corn flour, plain flour on the meat along with salt and mix well add chili powder. If you wish to use egg, you can add it now. Mix well.
  3. Heat oil in a pan and deep fry till it is done. Keep stirring to fry evenly. Do not over fry, it tends to turn hard
  4. Prepare the sauce .Add soya sauce, chili sauce, vinegar and ½ tsp salt bowl and mix well.
  5. In a pan take oil and add garlic fry for about a min, add onions, spring onions, and green chilies and fry till they turn slightly soft not cooked for about a minute or so.
  6. Pour the sauce that was prepared. Let the sauces bubble up well. To make chilli chicken gravy, 
  7. Add the fried chicken, Mix well. If it looks dry, sprinkle little water. Saute on high flame for 2 to 3 minutes.
  8. Garnish with some spring onions and serve hot.

My Tip:

You can add capsicum finley choped.

Reviews for Chicken crispy (1)

Hema Mallik7 months ago

Deliciously amazing!
Reply
Monika's kitchen
7 months ago
thanks dear