Artisan French Bread Baguette Recipe
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About Artisan French Bread Baguette Recipe Recipe
French Bread Baguette is a long narrow loaf, which can be easily distinguished by its length and crispy crust. Before 1920, the word Baguette was not referred as a bread. This word is derived from the Italian word “bacchetta”, means wand or stick. Baguette is either a relatively single serving size or cut from a longer loaf. It is often used for sandwiches.
Artisan French Bread Baguette Recipe, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sonia Gupta. Artisan French Bread Baguette Recipe is a dish which demands no explanations, it's a whole world of flavour in itself. Artisan French Bread Baguette Recipe is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Artisan French Bread Baguette Recipe by Sonia Gupta is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Artisan French Bread Baguette Recipe.
Ingredients to make Artisan French Bread Baguette Recipe
- 300 gm
- 4 gm Instant
- 1 tsp
- 1 tsp
- 220 ml
How to make Artisan French Bread Baguette Recipe
My Tip:If you need to store your Baguettes, the best way is to wrap them in aluminium foil and freeze them. When you need to eat your frozen Baguette, you can put your Baguette in oven at 180 degree Celsius for 10-15 minutes with the foil and then take off the foil and keep it in the warm switched off oven for about 5 more minutes to get the crisp back.