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Photo of Armenian Nut Cake by Bindiya Sharma at BetterButter

Armenian Nut Cake

Bindiya Sharma
0 minutes
Prep Time
45 minutes
Cook Time
6 People
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ABOUT Armenian Nut Cake RECIPE

An Armenian friend taught me how to bake this exotic cake, she is a professional and has her own bakery in Armenia,so you can just imagine what a great experience it was learning from her,I really loved the rich, velvety, nutty taste of this superb cake.

Recipe Tags

  • Non-veg
  • Christmas
  • Middle Eastern
  • Baking
  • Dessert

Ingredients Serving: 6

  1. Flour-2 cups
  2. Baking powder-3 tsp
  3. Powdered sugar-3/4 cup
  4. Salt-1/2 tsp
  5. Egg-1
  6. Milk-1 cup
  7. Melted butter-1/4 cup
  8. almonds-1/2 cup slivered
  9. Cocoa powder-2 tbsp
  10. for frosting- Full cream milk-2 cups
  11. Cocoa powder-2 tbsp
  12. Sugar-2 tbsp
  13. knob of butter


  1. Preheat oven, line and grease a cake tin.Take a large clean bowl, add all the ingredients except for the Almonds and whisk together till just mixed and little lumpy, pour into pan and bake at 200C for 45 minutes, it will rise well.
  2. Take a small saucepan and add ingredients for the frosting, boil rapidly for 20-25 minutes till thick,add butter, let cool.
  3. Ice cake with frosting and decorate with some slivered almonds, here your Armenian chocolate cake is ready to be served...yummmmm...so easy and yet so elegant...

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Jothy Sudhakaran
Jothy Sudhakaran   Aug-31-2016

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