Name: Armenian Nut Cake recipe by Bindiya Sharma at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Flour-2 cups; Baking powder-3 tsp; Powdered sugar-3/4 cup; Salt-1/2 tsp; Egg-1; Milk-1 cup; Melted butter-1/4 cup; almonds-1/2 cup slivered; Cocoa powder-2 tbsp; for frosting- Full cream milk-2 cups; Cocoa powder-2 tbsp; Sugar-2 tbsp; knob of butter

ABOUT Armenian Nut Cake RECIPE

An Armenian friend taught me how to bake this exotic cake, she is a professional and has her own bakery in Armenia,so you can just imagine what a great experience it was learning from her,I really loved the rich, velvety, nutty taste of this superb cake.

Ingredients Serving: 6

Flour-2 cups
Baking powder-3 tsp
Powdered sugar-3/4 cup
Salt-1/2 tsp
Egg-1
Milk-1 cup
Melted butter-1/4 cup
almonds-1/2 cup slivered
Cocoa powder-2 tbsp
for frosting- Full cream milk-2 cups
Cocoa powder-2 tbsp
Sugar-2 tbsp
knob of butter

Instructions

Preheat oven, line and grease a cake tin.Take a large clean bowl, add all the ingredients except for the Almonds and whisk together till just mixed and little lumpy, pour into pan and bake at 200C for 45 minutes, it will rise well.
Take a small saucepan and add ingredients for the frosting, boil rapidly for 20-25 minutes till thick,add butter, let cool.
Ice cake with frosting and decorate with some slivered almonds, here your Armenian chocolate cake is ready to be served...yummmmm...so easy and yet so elegant...

Similar Recipes