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Photo of Maltesers Caramel Icecream cake by Hameed Nooh at BetterButter

Maltesers Caramel Icecream cake

Hameed Nooh
360 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Maltesers Caramel Icecream cake RECIPE

An english dessert loaded with full of cream and chocos will be a crowd pleaser in this summer.

Recipe Tags

  • Egg-free
  • Medium
  • American
  • Freezing
  • Dessert

Ingredients Serving: 4

  1. Maltesers choco balls - 20
  2. Whipping cream - 2 cups
  3. Condensed milk - 1 cup
  4. Vanilla Extract - 2 teaspoon
  5. Caramel syrup - 1/2 cup
  6. Butter - 3 tablespoon
  7. Choco biscuits - 10


  1. Mix condensed milk with vanilla extract.
  2. Whip the cream till the soft peak forms.
  3. Combine the condensed milk and vanilla mixture with the cream mixture. Fold it gently with some crushed malteser balls.
  4. Grind the biscuit with butter in a processor.
  5. In a loaf pan line the biscuit mixture and make it even using a spatula.
  6. After that pour the icecream mixture and keep it in freezer for atleast 6 hours.
  7. Drizzle the caramel syrup on the ice cream and garnish it with maltesers choco balls...

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Hema Mallik
Hema Mallik   Apr-09-2018

Thanks for sharing this recipe.

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