#Eggless Nutty Caramel Cake | How to make #Eggless Nutty Caramel Cake

By Shilpa gupta  |  7th Sep 2016  |  
4 from 1 review Rate It!
  • #Eggless Nutty Caramel Cake, How to make #Eggless Nutty Caramel Cake
#Eggless Nutty Caramel Cakeby Shilpa gupta
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About #Eggless Nutty Caramel Cake Recipe

It's a delicious cooker cake. This delicious nutty and spongy cake will satisfy your sweet tooth.

#Eggless Nutty Caramel Cake is a popular aromatic and delicious dish. You can try making this amazing #Eggless Nutty Caramel Cake in your kitchen. This recipe requires 15 minutes for preparation and 45 minutes to cook. The #Eggless Nutty Caramel Cake by palshigupta has detailed steps with pictures so you can easily learn how to cook #Eggless Nutty Caramel Cake at home without any difficulty. #Eggless Nutty Caramel Cake is enjoyed by everyone and can be served on special occasions. The flavours of the #Eggless Nutty Caramel Cake would satiate your taste buds. You must try making #Eggless Nutty Caramel Cake this weekend. Share your #Eggless Nutty Caramel Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like palshigupta for inputs. In case you have any queries for #Eggless Nutty Caramel Cake you can comment on the recipe page to connect with the palshigupta . You can also rate the #Eggless Nutty Caramel Cake and give feedback.

#Eggless Nutty Caramel Cake

Ingredients to make #Eggless Nutty Caramel Cake

  • For the cake:
  • whole wheat flour 1/2 cup
  • Refined flour 3/4 cup
  • Baking powder 1/2 tsp
  • baking soda 1/2 tsp
  • Fresh curd 3/4 cup
  • Milk powder 1 cup
  • Caster sugar 1/4 cup
  • oil 1/4 cup
  • Vanilla essence 1/2 tsp
  • Chopped and roasted nuts (cashews and Almonds) 1/2 cup
  • For the Caramel Sauce:
  • Granulated sugar 1 cup
  • water 1 tbsp
  • Fresh cream 3/4 Cup
  • Chopped and roasted nuts to garnish

How to make #Eggless Nutty Caramel Cake

  1. Sieve both the flours together and baking powder as well.
  2. Whisk the curd and mix in the baking soda. Let this rest for 5 minutes.
  3. In the curd mix in the milk powder, vanilla essence and caster sugar. Add in the oil and mix it properly.
  4. Add in the sieved flour and mix it gradually. (It should have a thick pouring consistency (like idli or dhokla batter). If needed add a tbsp of milk.)
  5. Meanwhile heat your pressure cooker.
  6. Take a greased mould, then pour the batter mixture into the mould. Next, gently tap the mould to let any air escape.
  7. Put a kitchen stand or broad mouth bowl in the centre of the cooker. Put your cake mould on top of this stand.
  8. Remove the whistle from the cooker lid. Then cover the pressure cooker with it's lid. Set the flame on medium.
  9. Let the cake cook for 30 minutes. (Take a toothpick test. If needed let the cake for few more minutes.)
  10. Once cooked, let the cake cool down and demould it.
  11. To prepare the caramel sauce, heat a pan and add the granulated sugar and water. Let it cook without disturbing it, till the sugar starts to caramelize on the sides.
  12. As the whole sugar melts add in the fresh cream and mix it well. (You need to be very quick while mixing it.) Then turn off the flame. Your sauce is ready!
  13. Pour this caramel sauce over the cake. Sprinkle the chopped and roasted nuts over it.

My Tip:

If your sauce gets lumpy then smoothen and strain it through a seive. It's better to toss your nuts in plain flour before adding them to the batter to prevent them from sinking at the bottom. The caster sugar can be replaced with sugar powder.

Reviews for #Eggless Nutty Caramel Cake (1)

Reena Andavarapu2 years ago

Can I leave out milk powder I the cake and fresh cream in the sauce? Any substitutes or suggestions?

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