Name: Eggless Browine with nuty coconut caramel frosting recipe by Nidhi Bansal at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: For brownie batter; Maida-1cup; powder sugar-1cup; Oil-1/3cup; Baking soda-1tsp; Cocoa powder-1/3cup; Coffee powder-1tsp; Warm water-3/4cup; Vanilla extract-1tsp; Vinegar-1tsp; For frosting-; Fresh grated coconut -1 cup; Hershy's Caramel sauce-3-4tbsp; Mixed nuts-cashew,badam,walnuts chopped -1cup; Chocolate syrup Hershy's as needed

ABOUT Eggless Browine with nuty coconut caramel frosting RECIPE

Delicious brownie with melt in mouth frosting is really full of taste ,and made it really easy .

Ingredients Serving: 4

For brownie batter
Maida-1cup
powder sugar-1cup
Oil-1/3cup
Baking soda-1tsp
Cocoa powder-1/3cup
Coffee powder-1tsp
Warm water-3/4cup
Vanilla extract-1tsp
Vinegar-1tsp
For frosting-
Fresh grated coconut -1 cup
Hershy's Caramel sauce-3-4tbsp
Mixed nuts-cashew,badam,walnuts chopped -1cup
Chocolate syrup Hershy's as needed

Instructions

Method for brownie:-
Take a mixing bowl add all dry ing. flour, coco,sugar,baking soda mix with fork.
Make a well in between of dry ing.and add vinegar,oil, vanilla ,water (water add in half quantity)mix well
Mix nicely add remaining water, pour batter in greased tin (I used donut shape tin)
Bake the cake in preheated oven on18o degree for 25 to 30 min.
While baking the cake take a grated coconut and pour in a malmal cloth and squeezed it
Now take a bowl add coconut and caramel sauce mix it add nuts mix and keep in fridge,coconut frosting is ready.
When cake is done than cool it on wire rack ,once cool down than apply caramel coconut frosting on cake ,
Pour some chocolate syrup in frosting and sprinkle some more nuts on top.
Cool the cake in fridge and serve

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