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Nutty, Chocolatey, Whole Wheat Caramel Brownies ( Eggless )

Jul-21-2017
Anju Bhagnari
5 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Nutty, Chocolatey, Whole Wheat Caramel Brownies ( Eggless ) RECIPE

Brownies are of American origin.One of the most loved chocolate desserts that have taken over the whole world.This one is super soft, moist, caramel-chocolatey, with lots of crunchy nuts and chocochips. Moreover its Whole wheat and Eggless.A healthy treat for the chocolate-crazy kids that any Mom would make gladly.

Recipe Tags

  • Veg
  • Easy
  • American
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Cocoa powder, 10 gram
  2. Whole wheat flour, 55 grams
  3. Dark Chocolate ( grated ) , 65 grams
  4. Milk, 50 grams ( Room Temperature )
  5. Salted Butter, 25 grams
  6. Caramel syrup, 1 tablespoon
  7. Condensed milk, 100 grams
  8. Baking powder, ½ teaspoon
  9. Baking soda, ¼ teaspoon
  10. Assorted nuts like Cashewnuts, walnuts and almonds ½ cup
  11. Dark choco chips, 2 tablespoon

Instructions

  1. Gather the ingredients
  2. Sieve the flour, cocoa powder, baking soda and baking powder.
  3. Take the milk in a pan
  4. Put in the dark chocolate.
  5. Add in the condensed milk.
  6. In goes the butter and the caramel syrup.
  7. Heat on low flame for 2 minutes till the Chocolate melts.
  8. Here' s The wet mixture and the dry one .
  9. Add the dry to the wet.
  10. Mix it well.
  11. Now, lastly half the chopped nuts and chocochips are to be added.
  12. Pour in a lined cake tin.
  13. Sprinkle the remaining half of the nuts and chocochips.
  14. The ready batter will look like this.
  15. Bake in a preheated oven at 180 degrees for 18 to 20 minutes.
  16. Remove when done and cut into pieces after it cools completely.
  17. Healthy, Nutty, Chocolatey, Caramel , Whole Wheat Brownies with extra Chocochips are ready.

Reviews (2)  

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yashika sreevi
Aug-07-2017
yashika sreevi   Aug-07-2017

It's nice

Deepika Rastogi
Jul-24-2017
Deepika Rastogi   Jul-24-2017

Thanx for sharing this recipe.

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