Eggless Whole Wheat Chocolate Cake | How to make Eggless Whole Wheat Chocolate Cake

By Akum Raj Jamir  |  8th Oct 2016  |  
4.7 from 6 reviews Rate It!
  • Eggless Whole Wheat Chocolate Cake, How to make Eggless Whole Wheat Chocolate Cake
Eggless Whole Wheat Chocolate Cakeby Akum Raj Jamir
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

759

6

About Eggless Whole Wheat Chocolate Cake Recipe

Super moist, rich and sinful chocolaty cake with chocolate frosting.

Eggless Whole Wheat Chocolate Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Whole Wheat Chocolate Cake has always been everyone's favourite. This recipe by Akum Raj Jamir is the perfect one to try at home for your family. The Eggless Whole Wheat Chocolate Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Whole Wheat Chocolate Cake is 15 minutes and the time taken for cooking is 40 minutes. This is recipe of Eggless Whole Wheat Chocolate Cake is perfect to serve 6 people. Eggless Whole Wheat Chocolate Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Whole Wheat Chocolate Cake. So do try it next time and share your experience of cooking Eggless Whole Wheat Chocolate Cake by commenting on this page below!

Eggless Whole Wheat Chocolate Cake

Ingredients to make Eggless Whole Wheat Chocolate Cake

  • Whole wheat flour 1 cup
  • Chocolate 40 grams
  • sugar 100 gms
  • Cocoa powder 2 tsp
  • baking soda 1/2 tsp
  • Baking Powder 1 Tsp
  • curd 1/2 tsp
  • oil 50 ml
  • Vanilla essence 1/2 tsp
  • Milk 100 ml
  • For Frosting:
  • Chocolate 20 gms
  • butter 4 tsp
  • sugar 5 tsp
  • Cocoa powder 2 tsp
  • Milk 2-3 tsp
  • Cocoa powder 2 tsp for dusting

How to make Eggless Whole Wheat Chocolate Cake

  1. Grease a cake pan and set aside.
  2. Take the chocolate and cut them into small chunks. Mix with 1/2 tsp flour and set aside.
  3. Seive the flour, cocoa powder, baking soda, baking powder in a mixing bowl, mix well and set aside.
  4. In a large mixing bowl, take curd and sugar, whisk nicely and mix well till the sugar is melted. Add vanilla essence, milk, oil and stir well.
  5. Add in the flour mix and fold gently and make a smooth batter without lumps. Add the chocolate chunks and stir gently.
  6. Pour the batter into the greased pan. Preheat the oven at 180 ° for 10 mins and bake the cake for 40 mins.
  7. Start checking from 35 mins. A tooth pick inserted should come out clean.
  8. Remove it from the oven, let it cool down and invert it.
  9. To make the chocolate frosting:
  10. Take the butter, chocolate and sugar in a sauce pan and heat it for few seconds and switch off the flame immediately when the chocolate starts to melt.
  11. Add the cocoa powder and milk, mix well till both sugar and chocolate are melted completely and everything is combined well and smooth. Set aside. Your frosting is ready.
  12. Now take the cake and evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.

Reviews for Eggless Whole Wheat Chocolate Cake (6)

Asha Pillai3 months ago

I tried it for my kids birthday. It was amazing. I made two layers one with Cocco powder and another by no cocco powder. So there was 2 layers of different colors
Reply

Jaspreet Makkar8 months ago

Superb recipe Kids loved it!!!
Reply

Vibha Bansal2 years ago

We require one table spoon of baking powder?
Reply

Anjli Prakash2 years ago

Is it a wheat choclate cake pic...?? It is just sooo good..atta cake cant be so good...:relaxed::relaxed:
Reply

Alka Munjal2 years ago

Wow mouthwatering can i have some :blush:
Reply

Nidhi Sharma2 years ago

It looks like heaven :heart_eyes::heart_eyes:. I wish I could take it out of my mobile. :grin:
Reply

Cooked it ? Share your Photo