Whole Wheat Chocolate Coffee Cake | How to make Whole Wheat Chocolate Coffee Cake

By Akum Raj Jamir  |  18th Feb 2017  |  
4 from 1 review Rate It!
  • Whole Wheat Chocolate Coffee Cake, How to make Whole Wheat Chocolate Coffee Cake
Whole Wheat Chocolate Coffee Cakeby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

23

1

About Whole Wheat Chocolate Coffee Cake Recipe

Sinfully Delicious and super moist Chocolate Cake with coffee flavor. And it is Eggless.

Whole Wheat Chocolate Coffee Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Whole Wheat Chocolate Coffee Cake is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Whole Wheat Chocolate Coffee Cake is a question which arises in people's mind quite often. So, this simple step by step Whole Wheat Chocolate Coffee Cake recipe by Akum Raj Jamir. Whole Wheat Chocolate Coffee Cake can even be tried by beginners. A few secret ingredients in Whole Wheat Chocolate Coffee Cake just makes it the way it is served in restaurants. Whole Wheat Chocolate Coffee Cake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Whole Wheat Chocolate Coffee Cake.

Whole Wheat Chocolate Coffee Cake

Ingredients to make Whole Wheat Chocolate Coffee Cake

  • Whole wheat flour - 1 cup
  • Chocolate chips - ¼ cup
  • Coffee powder - 2 tsp
  • sugar - ½ cup (100 grams)
  • Cocoa powder - 2 tsp
  • baking soda - ¼ tsp
  • Baking powder - 1 tsp
  • curd - ½ cup
  • oil - ¼ cup
  • Vanilla Essence - ½ tsp
  • Milk - ⅓ cup
  • For Frosting:
  • sugar syrup few tbsps
  • Chocolate chips - ½ cup
  • cream - ½ cup
  • Cocoa powder - 2 tsp
  • Cocoa powder - 1 tsp for dusting

How to make Whole Wheat Chocolate Coffee Cake

  1. In a small bowl add the coffee powder and 2-3 tsp warm water or milk, stir well and keep aside.
  2. In a mixing bowl take the curd, stir and make it smooth. Add the baking soda, mix well and set aside while you make the other ingredients ready. Take the chocolate chips and mix with 1/2 tsp flour and set aside.
  3. Seive the flour, cocoa powder, baking powder in a mixing bowl, mix well and set aside.
  4. Add sugar and milk to the curd and whisk till the sugar is melted. Add the melted coffee, vanilla essence, oil and stir well.
  5. Add in the flour mix and fold gently and make a smooth batter without lumps. Add the chocolate chips and stir gently.
  6. Grease a cake pan. Preheat oven to 180 degree centigrade for 10 mins.
  7. Pour the batter into the greased pan and bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean. Remove it from the oven, let it stand for about 5 mins, invert it and let it cool down completely.
  8. While the cake is baking make the chocolate frosting. Take the cream and chocolate chips in a sauce pan and heat it.
  9. When chocolate starts to melt switch off the flame. Add the cocoa powder and mix well till everything is combined well and smooth. Set aside. Your frosting is ready.
  10. Now take the cake spread the sugar syrup over the cake. Now evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.

Reviews for Whole Wheat Chocolate Coffee Cake (1)

Preeti Gurung2 years ago

Delicious Cake Akum!
Reply

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