Sukhdi | How to make Sukhdi

By Arti Gupta  |  10th Apr 2016  |  
4 from 2 reviews Rate It!
  • Photo of Sukhdi by Arti Gupta at BetterButter
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About Sukhdi Recipe

Sukhdi is an authentic Gujarati sweet which is also known as Gud papdi in Maharastra. This delicious, crumbly dessert is made from wheat flour and jaggery in ghee.


Ingredients to make Sukhdi

  • wheat flour : 1/2 cup
  • ghee : little less than half cup
  • jaggery : 1/4 cup
  • Melon seeds and sesame seeds for garnish

How to make Sukhdi

  1. Grease a plate or mould and keep ready on one side.
  2. Heat ghee in a non stick pan.
  3. Add wheat flour and cook for few minutes on low flame. Keep stirring in between till it leaves the ghee and nice aroma is there.
  4. Now turn off the flame. Add grated or powdered jaggery.
  5. Mix and jaggery will melt.
  6. Immediately transfer to the greased plate or mould.
  7. Let it cool and it will set.
  8. Once completely cool, remove from the mould and cut into desired shape. Generally it is cut into diamond shape but I have kept long logs.
  9. Garnish it with roasted melon seeds and sesame seeds.

Reviews for Sukhdi (2)

Keerthi Murarisetti3 years ago


priti majithia4 years ago