Name: Sukhdi recipe by Arti Gupta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour : 1/2 cup; Ghee : little less than half cup; Jaggery : 1/4 cup; Melon seeds and sesame seeds for garnish

ABOUT Sukhdi RECIPE

Sukhdi is an authentic Gujarati sweet which is also known as Gud papdi in Maharastra. This delicious, crumbly dessert is made from wheat flour and jaggery in ghee.

Ingredients Serving: 2

Wheat flour : 1/2 cup
Ghee : little less than half cup
Jaggery : 1/4 cup
Melon seeds and sesame seeds for garnish

Instructions

Grease a plate or mould and keep ready on one side.
Heat ghee in a non stick pan.
Add wheat flour and cook for few minutes on low flame. Keep stirring in between till it leaves the ghee and nice aroma is there.
Now turn off the flame. Add grated or powdered jaggery.
Mix and jaggery will melt.
Immediately transfer to the greased plate or mould.
Let it cool and it will set.
Once completely cool, remove from the mould and cut into desired shape. Generally it is cut into diamond shape but I have kept long logs.
Garnish it with roasted melon seeds and sesame seeds.

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