Sukhdi/Gorpapdi | How to make Sukhdi/Gorpapdi

By Archana Vaja  |  21st Apr 2017  |  
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  • Sukhdi/Gorpapdi, How to make Sukhdi/Gorpapdi
Sukhdi/Gorpapdiby Archana Vaja
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About Sukhdi/Gorpapdi Recipe

Gorpapdi also know as sukhdi is a traditional Gujarati sweet made from whole wheat and jaggery and ghee.This is very easy recipe to prepare than any of the other sweets dish.

Sukhdi/Gorpapdi is a popular aromatic and delicious dish. You can try making this amazing Sukhdi/Gorpapdi in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Sukhdi/Gorpapdi by Archana Vaja has detailed steps with pictures so you can easily learn how to cook Sukhdi/Gorpapdi at home without any difficulty. Sukhdi/Gorpapdi is enjoyed by everyone and can be served on special occasions. The flavours of the Sukhdi/Gorpapdi would satiate your taste buds. You must try making Sukhdi/Gorpapdi this weekend. Share your Sukhdi/Gorpapdi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Archana Vaja for inputs. In case you have any queries for Sukhdi/Gorpapdi you can comment on the recipe page to connect with the Archana Vaja. You can also rate the Sukhdi/Gorpapdi and give feedback.


Ingredients to make Sukhdi/Gorpapdi

  • 1 bowl wheat flour
  • 1/4 cup jaggery (grated)
  • 1/2 tsp cardamom powder
  • 1/4 cup ghee

How to make Sukhdi/Gorpapdi

  1. Take a pan, add ghee and turn the heat low.
  2. Once ghee melted and slightly hot add wheat flour.
  3. Mix with spatula, it will be thick.
  4. Roast it with stirring constantly for 4-5 minutes till aata colour change to light brown and you will get toasted aroma of the flour.
  5. Turn off the flame, add jaggery and it will melt away
  6. Grase plate using ghee, pour the mixture into the plate.
  7. Press the mixture using back of the bowl. Add cut almond and press again.
  8. Let it cool down for 3-4 minutes.
  9. While it is warm slice into diamond shape or any other shape and size.
  10. Garnish with nuts or poppy seeds

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