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Tomato soup

safiya abdurrahman khan
10 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Tomato soup RECIPE

Hot and tangy soup. Which is actually first time made by americans by blanchings tomatoes.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • European
  • Blending
  • Soups
  • Healthy

Ingredients Serving: 6

  1. Tomatoes 500 gm cut into cubed
  2. Onion 1 medium finely chopped
  3. Beet root 1 small cut into roundals
  4. Carrot 1 small cut into roundals
  5. Potato 1 medium cut into cubes
  6. Garlic 8 to 10 pieces finely choppef
  7. Bay leaf 2
  8. Black pepper corn 8 to 10
  9. Sugar 1 tbsp
  10. black pepper powder 1 tsp
  11. Salt to taste
  12. water 3 cup


  1. Heat pan ad butter. When heatedad bay leaf, pepper corns to it.
  2. Ad garlic and saute for few seconds. Ad onion and cook for seconds.
  3. Ad in beet root, carrot, and potato and cook for minute.
  4. Now ad tomatoes and cover the lid.cook for 10 minutes. Let it cool and blend in puree form.
  5. Seive the puree to get smoother texture.
  6. In same pan cook tomato puree with salt, sugar, and 3 cups of water.
  7. Cook until 10 more minutes. Sprinkle black pepper powder.
  8. Serve with dollup of cream and bread.

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