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Cheesy Hasselback Potatoes on Iron Skillet

Hameed Nooh
5 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Cheesy Hasselback Potatoes on Iron Skillet RECIPE

This recipe from sweden is a type of baked potatoes where they are about to cut half way through into thin slices with lots of cheese and bread crumbs.

Recipe Tags

  • Veg
  • Medium
  • Baking
  • Boiling
  • Breakfast and Brunch

Ingredients Serving: 2

  1. potatoes - 4
  2. Grated cheese - 1/2 cup
  3. Milk - 1/4 cup
  4. cream - 1/4 cup
  5. Crushed pepper - 1/2 teaspoon
  6. Chopped garlic - 2 teaspoon
  7. shallots - 4
  8. salt - to taste
  9. butter - 1 tablespoon


  1. Scrub the potatoes and remove all the hard bits from the skin.
  2. Place a potato flat side down and make slices are about 1/8 inch a part but not completely through it. keep them in water till the work begins.
  3. In a small mixing bowl, combine melted cream with milk crushed pepper and salt.
  4. Add sliced potatoes to them and keep them boil in a low flame for 5 minutes.
  5. Replace the potato mixture into a greased iron skillet.
  6. Add some chopped garlic onions and grated cheese on top of it.
  7. Bake in pre heated oven at 200 ° for about half an hour...

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Hema Mallik
Hema Mallik   Apr-09-2018

Deliciously amazing!

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