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Eallu chutney

Karpagam Subramanian
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Eallu chutney RECIPE

Rich in calcium, easy to make, a delicious chutney to be served with idli and dosa.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Side Dishes

Ingredients Serving: 4

  1. Eallu 3 spoons
  2. Red chilly 3
  3. Coconut 2 spoons
  4. Tamarind small lemon size
  5. Water to make paste
  6. Salt


  1. Take gingerly oil In a pan
  2. Fry red chilly
  3. Fry ellau till it burst
  4. Roast the coconut till it turns brown in colour
  5. Put all the ingredients in the jar
  6. Along with.tamarind
  7. Add salt
  8. Allow them to cool Then grind them
  9. In pan add gingerly oil burst Mustard seeds curry leaves Asafotedia
  10. Add the grinded mixture
  11. Ready to serve with hot rice Along with gingerly oil
  12. All the ingredients
  13. Fry all ingredients separately

Reviews (2)  

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Karpagam Subramanian
Karpagam Subramanian   Apr-09-2018

Thank u hema

Hema Mallik
Hema Mallik   Apr-09-2018

Quick and easy to make.

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