citrus Paella | How to make citrus Paella

By Anupama kamra  |  8th Apr 2018  |  
5 from 1 review Rate It!
  • citrus Paella, How to make citrus Paella
citrus Paellaby Anupama kamra
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

About citrus Paella Recipe

Fantastic citrus version of Spanish national dish

citrus Paella

Ingredients to make citrus Paella

  • 1/2 cup basmati rice
  • 1 Maggi seasoning cube
  • 2 cup water
  • 1 cup fresh orange juice
  • 1 large pinch of saffron
  • 1/2 tsp orange zest
  • orange segments as required
  • 1 tbsp olive oil
  • 1/4 cup finally chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup yellow corn kernels
  • 1/2 cup blanched broccoli florets
  • 1 tbsp boiled green peas
  • 1/4 cup red bell pepper
  • 1 tsp chilli flakes
  • salt to taste

How to make citrus Paella

  1. wash and soak rice for 15 minutes, drain and keep aside
  2. In a pan heat olive oil and heat onions till pink
  3. Add bell peppers and celery and sauté for 2 minutes
  4. Add rice, water, saffron, seasoning cube, chilli flakes and salt
  5. Let it simmer on medium heat uncovered till the rice is half cooked
  6. Then add orange juice and orange zest
  7. Cover the pan and cook for 5 minutes
  8. Add corn, peas and broccoli
  9. Mix gently and evenly spread out veggies across the pan
  10. Arrange the orange segments on the rice
  11. cover and cook on a gentle flame for 5 minutes until the rice is al dente
  12. serve hot

My Tip:

I taste equally good when we add beans also

Reviews for citrus Paella (1)

Hema Mallik6 months ago

I will surely try this.
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