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Photo of Turkish Carrot Truffles by Archana Srivastav at BetterButter

Turkish Carrot Truffles

Archana Srivastav
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Turkish Carrot Truffles RECIPE

Turkish carrot truffles is sweet delicacy made by boiled pureed carrot cooked in sugar till thick. Then made tiny balls and rolled over coconut or pistachio .

Recipe Tags

  • Veg
  • Medium
  • Others
  • Middle Eastern
  • Blending
  • Boiling
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Medium size carrots 7
  2. 1 1/2cup sugar
  3. 1cup desicated coconut
  4. 1 teaspoon lemon juice
  5. 1 teaspoon vanilla essence
  6. 1/2 teaspoon cinnamon powder
  7. 2 table spoon coconut /pistachio /or cashew to roll truffles


  1. Peel and wash carrots .
  2. Boil them in a cup of water in pressure cooker.
  3. Keep aside for cooling.
  4. Puree the carrots without water .
  5. Heat the puree with sugar on medium to low flame for 20minutes
  6. Add vanilla essence , cinnamon powder ,cashew powder ,coconut powder .Cook for another 2 - 3 minutes.
  7. Take out the mixture in a plate and set aside for cooling.
  8. When the mixture cool down completely .make lekin size balls from the mixture .
  9. Roll the balls in desicated coconut .
  10. Keep in fridge in air tight container for 7 to 8days .
  11. Enjoy

Reviews (1)  

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Hema Mallik
Hema Mallik   Apr-09-2018

I will surely try this.

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