Turkish Salad | How to make Turkish Salad

By Anjali sunayna Verma  |  19th Apr 2017  |  
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  • Turkish Salad, How to make Turkish Salad
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About Turkish Salad Recipe

Its very tasty salad and can also be enjoyed like evening snacks. It's very yummy and nutritious.

Turkish Salad, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Turkish Salad is just mouth-watering. This amazing recipe is provided by Anjali sunayna Verma. Be it kids or adults, no one can resist this delicious dish. How to make Turkish Salad is a question which arises in people's mind quite often. So, this simple step by step Turkish Salad recipe by Anjali sunayna Verma. Turkish Salad can even be tried by beginners. A few secret ingredients in Turkish Salad just makes it the way it is served in restaurants. Turkish Salad can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Turkish Salad.

Turkish Salad

Ingredients to make Turkish Salad

  • Chatpata roasted kabuli channa 1/2 cup
  • walnut chopped 2 tablespoon
  • Roasted white til 2 tablespoon
  • sugar 1 tablespoon
  • vinegar 1 tablespoon
  • salt 1 pinch
  • Paprika 1 pinch
  • coriander leaves 1 tablespoon
  • Slices of cucumber 3
  • Slices of carrot 2
  • Beetroot slice 1
  • Green chilli for garnishing 1

How to make Turkish Salad

  1. Mix all ingredients except carrot, cucumber and beetroot.
  2. Mix nicely so that til can coat channa evenly.
  3. Quickly serve in plate and garnish with carrot, green chilli, cucumber and beetroot slice.
  4. Yummy and healthy Turkish salad is ready to enjoy

My Tip:

Ready in just 10 minutes, before serving to enjoy crunchy salad.

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