Turkish delight

in a pan,add sugar,2 tbsps of cornflour,lime juice,gelatine powder and mix well,then add rose water and 1 cup of water,stir it.

if you use China grass instead of gelatine powder,then soak China grass for 10 mins in a little water and boil till it melts.in a separate bowl add sugar ,cornflour,lime juice,rose water and water.mix it well and add it to the above boiling China grass.

cook it for 20 mins in a low flame.

in another pan boil water and add the nuts.leave it for 5mins and drain it.

in a tray place a parchment paper or aluminium foil and spray oil on it.

pour the sugar mixture into it.add the colouring and nuts,stir it.leave it for 6hours

in a separate bowl,sieve the icing sugar and cornflour

after 6hours,sieve the cornflour mixture over the recipe.

dust the table with the cornflour mixture,invert the recipe plate over it.remove the paper gently from it.sieve the cornflour mixture on it.

cut it into a small pieces and dust it in a bowl of flour mixture.

refrigerate it and enjoy.