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Photo of Turkish Egg  by Simantini Sanyal chaudhuri at BetterButter
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Turkish Egg

Oct-22-2016
Simantini Sanyal chaudhuri
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Turkish Egg RECIPE

It is healthy and tasty.

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • European
  • Stir fry
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 2 Eggs
  2. Water as required
  3. 1 tbsp Vinegar
  4. 1 tsp Salt
  5. 1 tbsp Yogurt
  6. 2 cloves minced Garlic
  7. 1 tbsp Butter
  8. Paprika as needed

Instructions

  1. In a large saucepan add water, vinegar and salt.
  2. Bring to boil over high flame.
  3. When the water is boiling, reduce the heat and break the eggs into water separately.
  4. Cooks properly until the whites have sets over the yolk.
  5. Then remove the eggs with a slotted spoon in a service plate.
  6. Melt butter in a pan, add paprika and minced garlic.
  7. Stir them in a low flame.
  8. Pour beaten curd over the eggs and then the melted butter.
  9. Sprinkle some salt and black pepper over it.
  10. Ready to serve.

Reviews (1)  

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Anuradha sharma
Oct-24-2016
Anuradha sharma   Oct-24-2016

Different and interesting

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