Wash the rice properly & boil it with salt, star anise, green cardamom, cloves & cinnamon stick.
Fry cashew nuts & raisin in ghee.
For vegetable preparation, make a spice paste of 4 dry red chilli,7 to 8 garlic,star anise, 1black cardamom,cinnamon stick & 2 green cardamom.
Paste is ready.
Heat oil, add cumin seeds & let it crackle.Add the spice paste ,chopped onion,tomato & ginger paste.Saute it for few minutes.
Add all vegetables.
Add all spices & some hot water.
Add fried paneer cubes.Cook it for few minutes & keep aside.
Now make green chutney mixing with mint leaves, coriander leaves, green chilli, cumin powder , salt & sugar
Make three colour of rice..One is green rice mixing green chutney.Second one is red colour rice using beetroot juice & the another one is white.
For mutton keema, heat ghee, add chopped green chilli,onion, tomato & ginger garlic paste.Saute it for a while.
Add all spices.
Add mutton keema.Stir it constantly.After 10 minutes add some hot water & cook it well.
When it is cooked well add malai_cashew paste & cook it for another 5 minutes.Add coriander leaves & switch off the flame.
Now take a big vessel.Put one layer white rice, put some fried cashew nuts & raisin on it.
Add green rice over it.
Add cooked mutton keema over it.
Add beetroor rice over it & sprinkle ghee.
Add vegetable gravy over it .
Finally add white rice on it & sprinkle ghee again.Cover the vessel & cook it in low flame for another 10 minutes.
Keep rest for 10 minutes & then flip the vessel in a plate.Serve it with salad & raita.