Chicken masala | How to make Chicken masala

By Triptila KS  |  9th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken masala, How to make Chicken masala
Chicken masalaby Triptila KS
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About Chicken masala Recipe

A gravy based dish made from chicken, coconut and spices.

Chicken masala

Ingredients to make Chicken masala

  • chicken breast 400 gms
  • salt
  • lime juice 1tbsp
  • turmeric powder 1 tsp
  • ginger 1 inch piece
  • garlic cloves 4
  • onions medium sized 3
  • tomato small 1
  • Dry coconut 1 cup
  • Corriander leaves chopped 2 tbsp
  • Everest chicken masala 1tbsp
  • cloves 2
  • Black pepper 4
  • cinnamon 1inch
  • cumin seeds 1/2 tsp
  • Corriander seeds 1 tsp
  • tamarind marble size
  • cashew nuts 4
  • sesame seeds 1/2 tsp
  • water 1 cup
  • butter 1 tbsp

How to make Chicken masala

  1. Wash the chicken and cut into small pieces
  2. Rub salt and leave it for 10 min
  3. Wash and marinate with lime, turmeric powder and ginger garlic paste. Keep aside for half an hour
  4. Chop one onion length wise and fry till brown
  5. Fry the coconut till brown and dry roast the spices separately one by one
  6. Grind together the onion, coconut, spices, cashew nuts and sesame seeds to form a coarse paste
  7. Chop the remaining onions and fry them till translucent. Add chopped corriander leaves
  8. Add Everest chicken masala and fry for a minute
  9. Add tomato and cook till mishy
  10. Add chicken pieces and cover and cook for 5 minutes. Turn the pieces and cook till done
  11. Add the gravy and boil. Add salt to taste and finally add a blob of butter

My Tip:

Squeeze in little lime juice before eating

Reviews for Chicken masala (1)

Hema Mallik8 months ago

Simply awesome.
Triptila KS
8 months ago