Rajasthani Mirchi Vada

By Sanika SN  |  9th Apr 2018  |  
5 from 2 reviews Rate It!
  • Photo of Rajasthani Mirchi Vada by Sanika SN at BetterButter
Rajasthani Mirchi Vadaby Sanika SN
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About Rajasthani Mirchi Vada Recipe

Rajasthani Mirchi Vada is a popular snack.

Rajasthani Mirchi Vada, a deliciously amazing recipe to treat your family members. This recipe of Rajasthani Mirchi Vada by Sanika SN will definitely help you in its preparation. Surprisingly the preparations for Rajasthani Mirchi Vada can be done within few minute. Isn't it interesting. Also, the time taken for cooking Rajasthani Mirchi Vada is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Rajasthani Mirchi Vada can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rajasthani Mirchi Vada is just too tempting. Cooking Rajasthani Mirchi Vadaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rajasthani Mirchi Vada is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Rajasthani Mirchi Vada from Better Butter.

Rajasthani Mirchi Vada

Ingredients to make Rajasthani Mirchi Vada

  • 5-6 Bhavnagri green chillies or any Chillies (Banana Peppers) which are on the lower end of heat
  • 2-3 potatoes boiled and mashed
  • 1-1/2 - 2 Cups gram flour (Besan)
  • 2 green chillies finely chopped
  • 1/4 Teaspoon asafoetida (Hing)
  • 1 Tablespoon red chilli powder
  • 1 Tablespoon fennel seeds powder ( Saunf powder)
  • 1 Tablespoon cumin powder
  • 1 Tablespoon anardana or Aamchur powder
  • Finely Chopped Fresh coriander Leaves
  • salt to taste

How to make Rajasthani Mirchi Vada

  1. In a bowl combine mashed Potatoes, Red Chilli Powder, Cumin Powder, Fennel Powder, Anardana Powder, Chopped Green Chillies, Chopped Coriander Leaves and Salt as per taste.
  2. Slit Green Chillies and de-seed if you wish.
  3. Stuff this mixture into the green chillies.
  4. Prepare thick batter of gram flour, red chilli powder and salt by adding little water at a time.
  5. Heat oil in frying pan to a moderate tempareture. 
  6. Dip stuffed chillies into the gram flour batter and deep fry until golden brown in color.
  7. Serve hot with Sweet n Sour Khajur (Dates) & Imli(Tamarind)Chutney.                                    

Reviews for Rajasthani Mirchi Vada (2)

Yadnya Indrajit2 years ago

Sound pretty easy n yummy. Will definitely try this!

Trupti Vaity2 years ago

Zakaaaaassssssss !!