Rajasthani Mirchi Vada | How to make Rajasthani Mirchi Vada

Name: Rajasthani Mirchi Vada
Cook time: 20 min
Total time: 20 min
Yield: 4 people
Ingredients: 5-6 Bhavnagri Green Chillies or any Chillies (Banana Peppers) which are on the lower end of heat; 2-3 Potatoes boiled and mashed; 1-1/2 - 2 Cups Gram Flour (Besan); 2 Green Chillies finely chopped; 1/4 Teaspoon Asafoetida (Hing); 1 Tablespoon red chilli powder; 1 Tablespoon fennel seeds powder ( Saunf powder); 1 Tablespoon cumin powder; 1 Tablespoon Anardana or Aamchur powder; Finely Chopped Fresh Coriander Leaves; Salt to taste

By Sanika SN | 9th Apr 2018 |

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Rajasthani Mirchi Vadaby Sanika SN

Prep Time
0
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Cook Time
20
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Serves
4
People

6 saves

7 reviews

4 likes

About Rajasthani Mirchi Vada Recipe

Rajasthani Mirchi Vada is a popular snack.

Rajasthani Mirchi Vada

Ingredients to make Rajasthani Mirchi Vada

5-6 Bhavnagri green chillies or any Chillies (Banana Peppers) which are on the lower end of heat
2-3 potatoes boiled and mashed
1-1/2 - 2 Cups gram flour (Besan)
2 green chillies finely chopped
1/4 Teaspoon asafoetida (Hing)
1 Tablespoon red chilli powder
1 Tablespoon fennel seeds powder ( Saunf powder)
1 Tablespoon cumin powder
1 Tablespoon anardana or Aamchur powder
Finely Chopped Fresh coriander Leaves
salt to taste

How to make Rajasthani Mirchi Vada

In a bowl combine mashed Potatoes, Red Chilli Powder, Cumin Powder, Fennel Powder, Anardana Powder, Chopped Green Chillies, Chopped Coriander Leaves and Salt as per taste.
Slit Green Chillies and de-seed if you wish.
Stuff this mixture into the green chillies.
Prepare thick batter of gram flour, red chilli powder and salt by adding little water at a time.
Heat oil in frying pan to a moderate tempareture.
Dip stuffed chillies into the gram flour batter and deep fry until golden brown in color.
Serve hot with Sweet n Sour Khajur (Dates) & Imli(Tamarind)Chutney.