Lashuni murgh | How to make Lashuni murgh
Lashuni murgh
Ingredients to make Lashuni murgh
- chicken - 500 gms
- clarified butter - 3 tbsp
- water - 1 cup
- Finely chopped onion - 1 cup
- garlic paste - 4 tsp
- ginger paste - 4 tsp
- coriander powder - 2 tsp
- curd - 4 tbsp
- red chilly powder - 2 tsp
- turmeric powder - 1/4 tsp
- almond paste - 6 tsp
- salt - to taste
- jaiphal powder/nutmeg powder - 1/4 tsp
- javitri powder/mace powder - 1/4 tsp
- black pepper powder - 1/2 tsp
- Fried garlic - 4 tsp
- saffron - a pinch
- coriander leaves - 2tbsp
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