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Photo of Paneer lababdar. by Deepa Totlani at BetterButter
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Paneer lababdar.

Apr-09-2018
Deepa Totlani
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer lababdar. RECIPE

This recipe is tasty,creamy,with melt in a mouth paneer.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Boiling
  • Sauteeing

Ingredients Serving: 4

  1. Paneer 200 gms
  2. Onions 2 nos medium
  3. Tomatoes 250 gms
  4. laving 2
  5. Tejpatta 1
  6. choti ellachi 1
  7. Oil2 tbsp
  8. Butter 2 tbsp
  9. water half cup for making tomato paste
  10. water as required to adjust gravy concistency
  11. Garam masala half tsp
  12. Turmeric pinch
  13. red chilli pwd 2 tsps
  14. coriander pwd 2 tsps
  15. Sugar 1 tsp
  16. Kasoori Methi 1 tsp
  17. 10 to 12 cashews
  18. FRESH CREAM 2 TBSP
  19. Ggc paste 1 tsp

Instructions

  1. In a pan heat water ,add tomatoes, cashews and laving,ellachi .
  2. Cook till tomatoes are soft.
  3. Grind this mixture into fine paste (smooth)(Keep aside)
  4. Now in a pan heat oil and butter together.
  5. Add onions chopped and saute till golden.
  6. Add tejpatta and ggc paste.
  7. Now add tomato puree which we made
  8. Add salt, sugar,all masalas.
  9. Cook till fat is separated from the gravy.
  10. Add kasoori methi and garam masala.
  11. Add little water and paneer pieces.
  12. Cook for a while and add fresh cream
  13. Add one small blob of butter as it enhances the taste.(optional)
  14. Garnish with coriander leaves and grated paneer.

Reviews (2)  

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Esther Samuel
Sep-21-2019
Esther Samuel   Sep-21-2019

Nice

Hema Mallik
Apr-10-2018
Hema Mallik   Apr-10-2018

Nice one.

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