hyderabadi egg biriyani | How to make hyderabadi egg biriyani
About hyderabadi egg biriyani Recipe
Hyderabadi Egg Biryani is a popular non-vegetarian Indian dish, famous in Hyderabad as one-dish meal. The dish is made with basmati rice and boiled eggs with a delish blend of spices.
hyderabadi egg biriyani
Ingredients to make hyderabadi egg biriyani
- oil – 1tbsp,
- bay leaf – ½ ,
- cinnamon – 1 thin piece ,
- cloves – 3 ,
- cardamom pods -2 ,
- tomato - 1 small chopped,
- yogurt – 2 tbsp ,
- Basmati rice – 3 cups,
- Biryani masala – 1 tbsp,
- red chilli powder – 1 tsp
- For the Egg masala: Ginger garlic paste – 1 tsp
- red chilli powder – 2 tsp
- Black pepper powder – 1 tsp
- salt – 2 tsp
- Boiled eggs – 4
- For fried onions: onions – 2
- small onions ½ cup, sliced thinly
- oil
- For rice masala: Cashew nuts – 6
- cumin seeds/ jeera – ½ tbsp
- Green chilli – 4
- mint – ½ cup, chopped finely
- coriander leaves – ½ cup, chopped finely.
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