Veth Chaman | How to make Veth Chaman

By Sindhu Sriram  |  12th Apr 2016  |  
4 from 1 review Rate It!
  • Veth Chaman, How to make Veth Chaman
Veth Chamanby Sindhu Sriram
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

102

1

About Veth Chaman Recipe

Veth Chaman, is specially made in Kashmiri weddings and is no onion - no garlic recipe. It is a speciality of Kashmiri Brahmins.

Veth Chaman

Ingredients to make Veth Chaman

  • For the Garam masala:
  • cloves 4-5
  • cumin Seeds - 1/2 tbs
  • pepper - 1/2 tbs
  • coriander Seeds - 1/2 tbs
  • cardamom - 3
  • Black cardamom - 1
  • cinnamon - 1 stick
  • Dry ginger Powder - 1/4 tbs
  • For the Gravy:
  • oil- 2 tbs
  • cumin Seeds - 1 tsp
  • cinnamon - 1
  • clove - 2-3
  • cardamom - 2
  • turmeric Powder - 1/4 tsp
  • fennel Powder - 1 1/2 tsp
  • Garam masala - 3/4 tsp
  • Kashmiri red chilly Powder - 1 tbs
  • ginger Powder - 1 tsp
  • curd - 1 tbsp
  • Milk - 1/4 cup
  • salt to taste

How to make Veth Chaman

  1. Dry roast all the ingredients given under the heading garam masala and grind it to a fine powder. Allow it to cool down. Store in a small spice jar. Use it as needed.
  2. To prepare paneer, heat oil in a non stick pan. Roast the paneer pieces until all the sides are golden. Heat water and add asafoetida. Remove from heat. Add the fried paneer cubes and keep it aside.
  3. To the same pan you fried the paneer, add oil and add the whole spices. Now add all the spice powders and saute for 1 minute on low flame.
  4. Add 3 tbs of the asafoetida water and cook the spice powders. Now add milk, curd and salt.
  5. When all the ingrediens are incorporated, add the paneer cubes and enough water to bring the gravy to the right consistency and allow it to boil for 5 minutes on low flame. Serve hot with rice..

Reviews for Veth Chaman (1)

Shipra Saxena3 years ago

very simple and tasty dish!
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