Wagaryl Chawar ( Wagerela Chawal ) | How to make Wagaryl Chawar ( Wagerela Chawal )

By Anju Bhagnari  |  14th Mar 2017  |  
4 from 1 review Rate It!
  • Wagaryl Chawar ( Wagerela Chawal ), How to make Wagaryl Chawar ( Wagerela Chawal )
Wagaryl Chawar ( Wagerela Chawal )by Anju Bhagnari
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

37

1

About Wagaryl Chawar ( Wagerela Chawal ) Recipe

Cooking also involves intelligent use of leftover food to whip up something interesting that's loved by all. This recipe makes use of leftover rice.

Wagaryl Chawar ( Wagerela Chawal ), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Wagaryl Chawar ( Wagerela Chawal ) is just mouth-watering. This amazing recipe is provided by Anju Bhagnari. Be it kids or adults, no one can resist this delicious dish. How to make Wagaryl Chawar ( Wagerela Chawal ) is a question which arises in people's mind quite often. So, this simple step by step Wagaryl Chawar ( Wagerela Chawal ) recipe by Anju Bhagnari. Wagaryl Chawar ( Wagerela Chawal ) can even be tried by beginners. A few secret ingredients in Wagaryl Chawar ( Wagerela Chawal ) just makes it the way it is served in restaurants. Wagaryl Chawar ( Wagerela Chawal ) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Wagaryl Chawar ( Wagerela Chawal ).

Wagaryl Chawar ( Wagerela Chawal )

Ingredients to make Wagaryl Chawar ( Wagerela Chawal )

  • 2 cups leftover rice
  • 4 cloves of garlic
  • 1 teaspoon red chilli powder ( Adjust as per choice )
  • salt to taste
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon haldi
  • 10 to 12 fresh curry leaves
  • 1 tablespoons of oil

How to make Wagaryl Chawar ( Wagerela Chawal )

  1. Heat the oil in a pan.
  2. Add in the chopped garlic and cook till it changes color slightly.
  3. Toss in the mustard seeds, salt, curry leaves, red chilli powder and haldi.
  4. Add in the rice and mix it up well.
  5. Let it all come together and shut off the gas in just a couple of minutes.
  6. It's traditionally served with curd and roasted papad.

My Tip:

This actually tastes best with leftover rice and not fresh made one.

Reviews for Wagaryl Chawar ( Wagerela Chawal ) (1)

Manisha Shukla2 years ago

Yes. I make sure to make extra rice in morning when i feel like eating so can have in the evening. Its mine and my son'*s favorite. '
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