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Wagaryl Chawar ( Wagerela Chawal )

Anju Bhagnari
5 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Wagaryl Chawar ( Wagerela Chawal ) RECIPE

Cooking also involves intelligent use of leftover food to whip up something interesting that's loved by all. This recipe makes use of leftover rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 2 cups leftover rice
  2. 4 cloves of garlic
  3. 1 teaspoon red chilli powder ( Adjust as per choice )
  4. Salt to taste
  5. 1 teaspoon mustard seeds
  6. 1/4 teaspoon haldi
  7. 10 to 12 fresh curry leaves
  8. 1 tablespoons of oil


  1. Heat the oil in a pan.
  2. Add in the chopped garlic and cook till it changes color slightly.
  3. Toss in the mustard seeds, salt, curry leaves, red chilli powder and haldi.
  4. Add in the rice and mix it up well.
  5. Let it all come together and shut off the gas in just a couple of minutes.
  6. It's traditionally served with curd and roasted papad.

Reviews (1)  

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Manisha Shukla
Manisha Shukla   Mar-14-2017

Yes. I make sure to make extra rice in morning when i feel like eating so can have in the evening. Its mine and my son'*s favorite. '

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