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Photo of Swang Ke Chawal Ka Halwa by Anu Lahar at BetterButter
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Swang Ke Chawal Ka Halwa

Oct-02-2016
Anu Lahar
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Swang Ke Chawal Ka Halwa RECIPE

Branyard millet pudding is popular during Navratri vrat.

Recipe Tags

  • Easy
  • Navratas
  • Dessert

Ingredients Serving: 4

  1. 1cup branyardmillet/ swang ke chawal
  2. 1cup sugar
  3. 4cups water
  4. 5 Tbsp desi ghee / clarrified butter
  5. Cardamom powder or pods 1tsp
  6. 5-6 chopped almonds
  7. 5-6 chopped cashews and raisins

Instructions

  1. In a wok add desi ghee add swang ke chawal and roast on low flame till golden brown, mean while make sugar syrup in another pan just to dissolve the sugar in water for one good boil .
  2. Add this sugar syrup to roasted swang and keep on stirring till all the water evaporates, finally add chopped nuts. Serve hot and enjoy this gluten free halwa while fasting.

Reviews (1)  

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Evelyn Shilpa
Oct-03-2016
Evelyn Shilpa   Oct-03-2016

looks delectable :)

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