Swang Ke Chawal Ka Halwa | How to make Swang Ke Chawal Ka Halwa

By Anu Lahar  |  2nd Oct 2016  |  
5 from 1 review Rate It!
  • Swang Ke Chawal Ka Halwa, How to make Swang Ke Chawal Ka Halwa
Swang Ke Chawal Ka Halwaby Anu Lahar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

9

1

About Swang Ke Chawal Ka Halwa Recipe

Branyard millet pudding is popular during Navratri vrat.

Swang Ke Chawal Ka Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Anu Lahar teaches how to make Swang Ke Chawal Ka Halwa step by step in detail. This makes it easy to cook Swang Ke Chawal Ka Halwa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Swang Ke Chawal Ka Halwa at home. This amazing and mouthwatering Swang Ke Chawal Ka Halwa takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Swang Ke Chawal Ka Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Swang Ke Chawal Ka Halwa is a good option for you. The flavour of Swang Ke Chawal Ka Halwa is palatable and you will enjoy each and every bite of this. Try this Swang Ke Chawal Ka Halwa and impress your family and friends.

Swang Ke Chawal Ka Halwa

Ingredients to make Swang Ke Chawal Ka Halwa

  • 1cup branyardmillet/ swang ke chawal
  • 1cup sugar
  • 4cups water
  • 5 Tbsp desi ghee / clarrified butter
  • cardamom powder or pods 1tsp
  • 5-6 chopped almonds
  • 5-6 chopped cashews and raisins

How to make Swang Ke Chawal Ka Halwa

  1. In a wok add desi ghee add swang ke chawal and roast on low flame till golden brown, mean while make sugar syrup in another pan just to dissolve the sugar in water for one good boil .
  2. Add this sugar syrup to roasted swang and keep on stirring till all the water evaporates, finally add chopped nuts. Serve hot and enjoy this gluten free halwa while fasting.

My Tip:

Roast swang properly over low flame.

Reviews for Swang Ke Chawal Ka Halwa (1)

Evelyn Shilpa2 years ago

looks delectable :)
Reply
Anu Lahar
a year ago
Thanx