Shahi Kesar Rabdi... | How to make Shahi Kesar Rabdi...
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About Shahi Kesar Rabdi... Recipe
A classic Indian dessert that actually is a multitude of many an important Indian desserts that adorn this thickened milk that is actually reduced after a long and slow simmering. It can be served with malpua, rasgulla, shahi tukda or jalebis. This one is a versatile dessert all in one that compliments every other famous and well known desserts of our Country. Nothing can beat this supreme beauty ever. Happy Slow Cooking !!!!!!!!!!
Ingredients to make Shahi Kesar Rabdi...
- Full fat milk 2 litres
- powder 1 tsp
- Dry fruits slivered 1/2 cup
- Milkmaid 1 cup
- strands 4-5