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A Hyderabadi delicacy that is just mouthwatering. Simple and soulful food for any given day. The fish pieces can be fried before adding if desired. Either way it tastes yummy.
Ma shaa ALLAH, :heart_eyes::heart_eyes::heart_eyes::heart::heart::heart:now I'm not a very big fan of fish but I love the flavours infused in this creation of yours. I'm going to try this in Shaa ALLAH
Would love to try this.
Wash and rub salt to the fish pieces.
Set aside until ready to use.
In a pan, heat oil and add curry leaves.
Saute ginger garlic paste next and add the onions.
Saute onions until translucent.
Add tomatoes and the rest of the spices.
Saute until oil starts separating.
Now add the fish pieces.
Mix well and simmer on low heat until done.
Add some hot water if required. There is no need to add because tomatoes and onions both leave their juices.
Serve hot with plain white rice alongside raw onion slices.
SERVING: 6
Ma shaa ALLAH, :heart_eyes::heart_eyes::heart_eyes::heart::heart::heart:now I'm not a very big fan of fish but I love the flavours infused in this creation of yours. I'm going to try this in Shaa ALLAH
Would love to try this.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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