Name: Shahi Ruhi.... recipe by Brishtis kitchen at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Katla fish pieces...4; Onion...1; Garlic...5 to 7; Green chilli...4; Poppy seeds...1tspn; Mastered seeds... 1tspn; Fresh malai...2tspn; Coconut powder...1tspn; turmeric powder...1tspn; Red chilli powder...2tspn; Salt to taste; Sugar...1/4th tspn; Panch foron seeds...1tspn; coriander leaves a bunch

ABOUT Shahi Ruhi.... RECIPE

Ruhi & Katla are the two most well known fish of Bengal.Bengali people makes so many varieties of dishes with these fish.This one is very delicious & different in taste.

Ingredients Serving: 4

Katla fish pieces...4
Onion...1
Garlic...5 to 7
Green chilli...4
Poppy seeds...1tspn
Mastered seeds... 1tspn
Fresh malai...2tspn
Coconut powder...1tspn
turmeric powder...1tspn
Red chilli powder...2tspn
Salt to taste
Sugar...1/4th tspn
Panch foron seeds...1tspn
coriander leaves a bunch

Instructions

Make a paste of coriander leaves,onion, garlic,poppy seeds, mastered seeds, fresh malai, salt & green chilli.
Marinate the fish with salt, turmeric powder ,red chilli powder & shallow fry it.Take out the fish from oil after frying.
Add panch foron seeds & green chilli in the same oil & let it crackle.
Add green masala paste in it & cook it in high flame for few minutes.
Add all spices , sugar & salt.Add some hot water.
When it will start to leave bubble, add fried fishes.Cover it & let it cook.
Cook it for 10 minutes & then switch off the flame.
Its ready now.Serve it with hot long grain rice.

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