Shahi Ruhi.... | How to make Shahi Ruhi....

By brishti ghosh  |  10th Apr 2018  |  
5 from 1 review Rate It!
  • Shahi Ruhi...., How to make Shahi Ruhi....
Shahi Ruhi....by brishti ghosh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

1

About Shahi Ruhi.... Recipe

Ruhi & Katla are the two most well known fish of Bengal.Bengali people makes so many varieties of dishes with these fish.This one is very delicious & different in taste.

Shahi Ruhi....

Ingredients to make Shahi Ruhi....

  • Katla fish pieces...4
  • onion...1
  • garlic...5 to 7
  • Green chilli...4
  • poppy seeds...1tspn
  • Mastered seeds... 1tspn
  • Fresh malai...2tspn
  • coconut powder...1tspn
  • turmeric powder...1tspn
  • Red chilli powder...2tspn
  • salt to taste
  • sugar...1/4th tspn
  • Panch foron seeds...1tspn
  • coriander leaves a bunch

How to make Shahi Ruhi....

  1. Make a paste of coriander leaves,onion, garlic,poppy seeds, mastered seeds, fresh malai, salt & green chilli.
  2. Marinate the fish with salt, turmeric powder ,red chilli powder & shallow fry it.Take out the fish from oil after frying.
  3. Add panch foron seeds & green chilli in the same oil & let it crackle.
  4. Add green masala paste in it & cook it in high flame for few minutes.
  5. Add all spices , sugar & salt.Add some hot water.
  6. When it will start to leave bubble, add fried fishes.Cover it & let it cook.
  7. Cook it for 10 minutes & then switch off the flame.
  8. Its ready now.Serve it with hot long grain rice.

Reviews for Shahi Ruhi.... (1)

Hema Mallik10 months ago

Woww..Yummilicious...
Reply
brishti ghosh
10 months ago
thank u