Chinchecha saar | How to make Chinchecha saar

By purva kulkarni  |  10th Apr 2018  |  
5 from 1 review Rate It!
  • Chinchecha  saar, How to make Chinchecha  saar
Chinchecha saarby purva kulkarni
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

About Chinchecha saar Recipe

This another traditional Maharashtrian dish.

Chinchecha saar

Ingredients to make Chinchecha saar

  • tamarind 1 cup
  • water 2 cups
  • sugar 1/2 cup
  • green chillies 1/4 cup
  • salt a pinch
  • curry leaves 5-6
  • oil 1 tbsp
  • mustard seeds 1 spoon
  • hing 1 spoon
  • red chilly powder 1 spoon
  • turmeric powder 1 spoon
  • jaggery 1/2 cup

How to make Chinchecha saar

  1. First soak tamarind in water. Thendrain it take watery part in pan then add sugar and jaggery and let it cook.
  2. Heat oil in pan then add mustard seeds, curry leaves, hing, turmeric powder, green chillies, red chilly powder , salt, sugar/jaggery, water, tamarind chutney and let it boil for some time.
  3. Serve it with khichdi .

My Tip:

To make the dish instantly, you can use imli pichkoo. This is easily available in the market.

Reviews for Chinchecha saar (1)

Hema Mallik10 months ago

I will surely try this.
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