Name: Chinchecha saar recipe by purva kulkarni at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Tamarind 1 cup; Water 2 cups; Sugar 1/2 cup; Green chillies 1/4 cup; Salt a pinch; Curry leaves 5-6; Oil 1 tbsp; Mustard seeds 1 spoon; Hing 1 spoon; Red chilly powder 1 spoon; turmeric powder 1 spoon; Jaggery 1/2 cup

ABOUT Chinchecha saar RECIPE

This another traditional Maharashtrian dish.

Ingredients Serving: 4

Tamarind 1 cup
Water 2 cups
Sugar 1/2 cup
Green chillies 1/4 cup
Salt a pinch
Curry leaves 5-6
Oil 1 tbsp
Mustard seeds 1 spoon
Hing 1 spoon
Red chilly powder 1 spoon
turmeric powder 1 spoon
Jaggery 1/2 cup

Instructions

First soak tamarind in water. Thendrain it take watery part in pan then add sugar and jaggery and let it cook.
Heat oil in pan then add mustard seeds, curry leaves, hing, turmeric powder, green chillies, red chilly powder , salt, sugar/jaggery, water, tamarind chutney and let it boil for some time.
Serve it with khichdi .

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