Name: Mutter panner recipe by Manek A at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: Panner 250 gm; Green peas 250 gm; 4 Tomatoes medium size; 2 onion medium size; Milk 1 cup; Fresh cream 1/ 4 cup; Garlic 6to 8pods; Ginger small piece; Green chillies 2; Bay leaves,2; Cinnamon 1piece; Dhainya jeera powder 3tsp; Turmeric 1/2tsp; Red chilli powder 2tsp; Sugar 1/4 tsp; Garam masala 1to2tsp; Kasturi methi. 1tsp; Cashew nuts 2tbsp; Oil 3tbsp; Ghee 2tbsp; Oil for frying panner; Salt as per taste

ABOUT Mutter panner RECIPE

Mutter panner #punjabi#home made cottage cheese# well with naan ,roti,rice,..#melts in mouth.

Ingredients Serving: 3

Panner 250 gm
Green peas 250 gm
4 Tomatoes medium size
2 onion medium size
Milk 1 cup
Fresh cream 1/ 4 cup
Garlic 6to 8pods
Ginger small piece
Green chillies 2
Bay leaves,2
Cinnamon 1piece
Dhainya jeera powder 3tsp
Turmeric 1/2tsp
Red chilli powder 2tsp
Sugar 1/4 tsp
Garam masala 1to2tsp
Kasturi methi. 1tsp
Cashew nuts 2tbsp
Oil 3tbsp
Ghee 2tbsp
Oil for frying panner
Salt as per taste

Instructions

In a pan take 2tsp oil fry chopped onion, garlic pods, ginger,green chillies, cashew nuts for few minutes add chopped tomatoes salt cover & cook till tomatoes turn soft .when cools down grind in a mixture to smooth paste add 1/4 milk instead of water..grind well
In a khadai add 2tbsp ghee &2tbsp oil bay leaves, cinnamon stick, add dhaniya jeera powder, haldi powder,LAL mirch powder,fry on slow flame for few seconds.Add grinded paste..fry , cover andcook on slow flame till oil separates
Add garam masala and fry for few seconds..
Add boiled peas ,fried panner and mix well adjust salt and water for consistency cover and cook for few minutes
Add crushed kasturi methi,cream and cook for for few minutes..
Serve hot with naan or roti and ring onions

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