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Photo of Grilled Paneer With Honey Chilli Sauce by Anita Agarwalla at BetterButter
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Grilled Paneer With Honey Chilli Sauce

Apr-10-2018
Anita Agarwalla
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Grilled Paneer With Honey Chilli Sauce RECIPE

Grilled paneer with honey chilli sauce is very tasty.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Cottage cheese (paneer) 400 gms
  2. Butter 2 tbsps
  3. For the sauce:garlic 1 tbsp
  4. Onion 1 medium sized
  5. Cornstarch 1 tbsp

Instructions

  1. DRY ROAST 4 DRY RED CHILLIES, 1/2 TSP NUTMEG, 1/2 INCH CINNAMON STICK, 3 CLOVES, 1/2 TSP CUMIN
  2. ADD 5-7 PEPPERCORNS, 1 TSP CORIANDER SEEDS, ROAST FOR 1-2 MINS ON LOW HEAT
  3. ADD TO A MIXER JAR, GRIND INTO A COARSE POWDER
  4. TAKE THE GROUND SPICES, ADD 1 TBSP OIL, 1-2 TBSP GINGER-GARLIC PASTE, MIX & KEEP ASIDE
  5. TAKE 1 TBSP CORNFLOUR, ADD 1/2 CUP WATER, MIX INTO A SMOOTH SLURRY, KEEP ASIDE
  6. HEAT A NONSTICK GRILL PAN, ADD 400 GMS COTTAGE CHEESE CHUNKS
  7. GRILL ON MEDIUM HEAT TILL GOLDEN BROWN ON BOTH SIDES, KEEP ASIDE
  8. HEAT 2 TBSP OIL, ADD 1 TBSP MINCED GARLIC, STIR & SAUTE FOR 30 SECONDS
  9. ADD 1 FINELY CHOPPED ONION, FRY TILL TRANSLUCENT
  10. ADD 1 TSP RED CHILLI FLAKES, 1/4 TSP PEPPER POWDER, 1 TBSP SOY SAUCE
  11. ADD 2 TBSP HONEY, STIR BRISKLY
  12. ADD THE READY MASALA MIX, SAUTE
  13. ADD THE CORNFLOUR SLURRY, STIR BRISKLY TO AVOID LUMPS
  14. BRING TO A BOIL, COOK UNTIL THE SAUCE THICKENS
  15. ADD SALT TO TASTE, MIX & TAKE OFF HEAT
  16. TAKE 4-5 TBSP SAUCE ON A PLATE, PLACE THE COTTAGE CHEESE, SEASON WITH RED CHILLI FLAKES & OREGANO

Reviews (1)  

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Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Yummilicious!

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