Sabudana Cutlets | How to make Sabudana Cutlets
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About Sabudana Cutlets Recipe
Sabudana and boiled potatoes make yummy cutlets that can be eaten during Navratri fasting.
Sabudana Cutlets is a popular aromatic and delicious dish. You can try making this amazing Sabudana Cutlets in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Sabudana Cutlets by Preeti Minocha has detailed steps with pictures so you can easily learn how to cook Sabudana Cutlets at home without any difficulty. Sabudana Cutlets is enjoyed by everyone and can be served on special occasions. The flavours of the Sabudana Cutlets would satiate your taste buds. You must try making Sabudana Cutlets this weekend. Share your Sabudana Cutlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Minocha for inputs. In case you have any queries for Sabudana Cutlets you can comment on the recipe page to connect with the Preeti Minocha. You can also rate the Sabudana Cutlets and give feedback.
Ingredients to make Sabudana Cutlets
- Soaked 1 cup
- Boiled mashed 2 cups
- chopped 3 tbsp
- to taste
- powder 1/2 tsp
- Green chopped 2 nos
How to make Sabudana Cutlets
My Tip:You could coat the cutlets in roasted groundnut powder before frying them to get a crunch on the outside.