Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala | How to make Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala

By Avin Kohli  |  11th Apr 2018  |  
5 from 2 reviews Rate It!
  • Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala, How to make Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala
Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masalaby Avin Kohli
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

47

2

About Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala Recipe

I like the Punjabi Arbi Ki Sabji as the arbi in it is crunchy and yet soft inside with a really flavorful semi dry masala.

Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala

Ingredients to make Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala

  • 250 gm Arbi/colocasia roots
  • 3/4 cup basic onion tomato masala
  • salt as per taste
  • A pinch freshly crushed black pepper
  • 2 tsp red chili powder(use less as per your taste)
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tsp coriander powder
  • oil for frying
  • 2-3 tbsp kasturi merthi/dry fenugreek leaves

How to make Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala

  1. How to prep arbi- Peel the arbi and then chop in length wise medium size pieces..
  2. Once your arbi is prepped, deep fry it and drain on a kitch paper. Make sure the oil is really hot as you want the arbi to flash fry and get a nice color on the outside.
  3. Now in a pan prepare the masala and add all the spices. Add the arbi and about 1/4 cup water. Cook on medium high flame until you get a semi dry gravy like sabji.
  4. Top with kasturi methi and black pepper powder.
  5. Enjoy

Reviews for Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala (2)

Esther Samuel5 months ago

Excellent
Reply

Shelly Sharma6 months ago

Yummilicious!
Reply

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