Arbi Fry

By sana Tungekar  |  24th May 2016  |  
5 from 2 reviews Rate It!
  • Photo of Arbi Fry by sana Tungekar at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

69

2

About Arbi Fry Recipe

A very tasy twist to Arbi , a potatoes family root veggie which can be relished in many preparations .This is julienne cut arbi fried in zeera and ajwain.

The delicious and mouthwatering Arbi Fry is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Arbi Fry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Arbi Fry. sana Tungekar shared this Arbi Fry recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Arbi Fry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Arbi Fry recipe at your home and surprise your family and friends.

Arbi Fry

Ingredients to make Arbi Fry

  • 250 g Arbi
  • 2 tblspoon riceola (rice oil)
  • 10 gm or 1tspn cummin seeds (zeera)
  • 1tspn Ajwain
  • Salt to taste ,red chilli powder as per taste
  • 1/2 tspn mango powder
  • Corriander to garnish

How to make Arbi Fry

  1. Peel and wash Arbi well.
  2. Cut into juliennes like french fries.
  3. Apply little salt to all and keep aside.
  4. Take a non stick kadai or pan with lid put the 2tblspn Oil and heat.
  5. Add Zeera and Ajwaiin to splutter well.
  6. Sprinkle in rest of the salt, turmeric and stir.
  7. Now wash and strain arbi to remove excess salt, add to kadai and keep stirring.
  8. Now lower stove, add chilli powder and mango powder.
  9. Mix stir well and cover cook till tender the arbi is done not deep fried n gives a fried taste as such
  10. Wash, cut coriander finely and garnish.

My Tip:

Do not leave water in arbi after washing, it can be washed, salted and kept in a collander to release water Fry on low heat.

Reviews for Arbi Fry (2)

Ridhi KocharKhurana4 years ago

We can't use rice oil in navratras we can use ghee or groundnut oil only
Reply

Shereen Fatima4 years ago

Yummy arbi dish dear
Reply