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Photo of Arbi Fry by Sana Tungekar at BetterButter
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Arbi Fry

May-24-2016
Sana Tungekar
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Arbi Fry RECIPE

A very tasy twist to Arbi , a potatoes family root veggie which can be relished in many preparations .This is julienne cut arbi fried in zeera and ajwain.

Recipe Tags

  • Easy
  • Everyday
  • Frying
  • Side Dishes
  • Low Fat

Ingredients Serving: 2

  1. 250 g Arbi
  2. 2 tblspoon riceola (rice oil)
  3. 10 gm or 1tspn cummin seeds (zeera)
  4. 1tspn Ajwain
  5. Salt to taste ,red chilli powder as per taste
  6. 1/2 tspn Mango powder
  7. Corriander to garnish

Instructions

  1. Peel and wash Arbi well.
  2. Cut into juliennes like french fries.
  3. Apply little salt to all and keep aside.
  4. Take a non stick kadai or pan with lid put the 2tblspn Oil and heat.
  5. Add Zeera and Ajwaiin to splutter well.
  6. Sprinkle in rest of the salt, turmeric and stir.
  7. Now wash and strain arbi to remove excess salt, add to kadai and keep stirring.
  8. Now lower stove, add chilli powder and mango powder.
  9. Mix stir well and cover cook till tender the arbi is done not deep fried n gives a fried taste as such
  10. Wash, cut coriander finely and garnish.

Reviews (2)  

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Ridhi KocharKhurana
Oct-03-2016
Ridhi KocharKhurana   Oct-03-2016

We can't use rice oil in navratras we can use ghee or groundnut oil only

Shereen Fatima
May-24-2016
Shereen Fatima   May-24-2016

Yummy arbi dish dear

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