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About Arbi Fry Recipe
A very tasy twist to Arbi , a potatoes family root veggie which can be relished in many preparations .This is julienne cut arbi fried in zeera and ajwain.
The delicious and mouthwatering Arbi Fry is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Arbi Fry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Arbi Fry. sana Tungekar shared this Arbi Fry recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Arbi Fry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Arbi Fry recipe at your home and surprise your family and friends.
Ingredients to make Arbi Fry
- 250 g Arbi
- 2 tblspoon ola ( oil)
- 10 gm or 1tspn cummin seeds (zeera)
- 1tspn Ajwain
- Salt to taste , powder as per taste
- 1/2 tspn
- Corriander to garnish
How to make Arbi Fry
My Tip:Do not leave water in arbi after washing, it can be washed, salted and kept in a collander to release water Fry on low heat.