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Colocasia / arbi/ seppankizhangu fry

Lavanya Dhanasekaran
30 minutes
Prep Time
30 minutes
Cook Time
3 People
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Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Tamil Nadu
  • Shallow fry
  • Frying
  • Side Dishes

Ingredients Serving: 3

  1. Colocasia / arbi/ seppankizhangu - 15
  2. Sambar powder - 2 tsp
  3. Salt - as per taste
  4. Turmeric - 1/4 tsp
  5. Oil - for shallow frying


  1. Wash and pressure cook sepang kizhangu with 3/4 cup of water upto 4 to 5whistles. Peel the skin. Make sure it must be soft. So that we can press and make like cutlets.
  2. In a wide bowl/ plate, spread the pressed kizhangu and sprinkle salt ,turmeric powder and sambar with little water and mix well. Keep this for 1/2 hour to marinate.
  3. Heat the tawa pour oil for swallow fry . Place 5 to 6 marinated pieces on the pan. After fry on one side flip them to other side . Fry until both sides gets golden brown fried. Turn in between to make sure it gets cooked evenly.

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