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Photo of Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala by Avin Kohli at BetterButter
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Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala

Apr-11-2018
Avin Kohli
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi Arbi Ki Sabji | How To Make Semi Dry Arbi Masala RECIPE

I like the Punjabi Arbi Ki Sabji as the arbi in it is crunchy and yet soft inside with a really flavorful semi dry masala.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 250 gm Arbi/colocasia roots
  2. 3/4 cup basic onion tomato masala
  3. Salt as per taste
  4. A pinch freshly crushed black pepper
  5. 2 tsp red chili powder(use less as per your taste)
  6. 1 tsp turmeric powder
  7. 1 tsp garam masala
  8. 2 tsp coriander powder
  9. Oil for frying
  10. 2-3 tbsp kasturi merthi/dry fenugreek leaves

Instructions

  1. How to prep arbi- Peel the arbi and then chop in length wise medium size pieces..
  2. Once your arbi is prepped, deep fry it and drain on a kitch paper. Make sure the oil is really hot as you want the arbi to flash fry and get a nice color on the outside.
  3. Now in a pan prepare the masala and add all the spices. Add the arbi and about 1/4 cup water. Cook on medium high flame until you get a semi dry gravy like sabji.
  4. Top with kasturi methi and black pepper powder.
  5. Enjoy

Reviews (3)  

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Steph Stephanie
Jun-16-2021
Steph Stephanie   Jun-16-2021

Punjabi arbi ki sabzi looks great, and I will make this at home now. I will write one of my best dissertation writing services reviews after making this recipe at home, so you guys can know if this sabzi is any good.

Esther Samuel
May-27-2018
Esther Samuel   May-27-2018

Excellent

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