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Photo of Makhane ka raita by Rita Arora at BetterButter
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Makhane ka raita

Apr-13-2016
Rita Arora
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Makhane ka raita RECIPE

Cool dish for fasting

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Pan fry
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup makhana
  2. 1 cup curd
  3. 1/2 tsp chopped mint leaves
  4. 1/2 tsp jeera powder
  5. Sendha namak (halite) to taste

Instructions

  1. Chop the makhana and roast them with 1 tsp ghee for 4 -5 minutes on medium flame.
  2. Blend the curd with hand whisker, add mint leaves, jeera powder, sendha namak and roasted makhana.
  3. Keep this raita in fridge for 1/2 an hour. Makhana will be soft and tasty.
  4. Garnish with mint leaves and serve chilled.

Reviews (3)  

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Padmini Chande
Aug-23-2016
Padmini Chande   Aug-23-2016

Anshu Kapoor
Apr-14-2016
Anshu Kapoor   Apr-14-2016

lovely

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