Vanjarameen tawa fry | How to make Vanjarameen tawa fry

By Priyadharshini Selvam  |  11th Apr 2018  |  
5 from 1 review Rate It!
  • Vanjarameen tawa fry, How to make Vanjarameen tawa fry
Vanjarameen tawa fryby Priyadharshini Selvam
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

3

1

About Vanjarameen tawa fry Recipe

Vanjarameen popularly called as Seer fish is known for its best taste when fried or boiled in Kolambu. Here is a low oil tawa fry method recipe to enjoy a spicy sea treat.

Vanjarameen tawa fry

Ingredients to make Vanjarameen tawa fry

  • 1 Kilo Seer Fish
  • 5 to 8 Tbsp red chilly Powder
  • 1 Tbsp pepper Powder
  • 1 Tbsp cumin Powder
  • 1 Tbsp turmeric Powder
  • 1/3 Cup vinegar
  • 1/2 lime juice
  • salt to taste
  • oil for frying

How to make Vanjarameen tawa fry

  1. Wash the fish twice clean all the guts if any left in the fish squeeze lime juice and little salt on the fish and wash the fish twice again drain all the water pat dry with a kitchen towel and reserve in a plate. if you do not have fresh lime at home then wash fish with vinegar and salt this way of cleaning helps to remove any fish smell.
  2. In a bowl add the chilly powder, turmeric powder, pepper powder, salt and mix with only vinegar do not add water instead of vinegar you can add tamarind water.
  3. Apply the masala paste on the fish cover and marinate for 3 hours for best result allow to marinate for 5 hours in the fridge.
  4. Get the fish to room temp before frying.
  5. Heat a tava or any iron skillet add 4 tbsp of oil and shallow fry the fish till both sides turn golden brown in color.
  6. cook the fish on low flame and flip the fish real gentle to turn sides and roast till well done.
  7. Serve hot as is or with rasam rice to enjoy.

Reviews for Vanjarameen tawa fry (1)

Shelly Sharma6 months ago

Would love to try this.
Reply
Priyadharshini Selvam
6 months ago
thank you