Name: Makhane ki kheer recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: Chopped makhana 2 cups; Ghee 1 tbsp; Milk 2 cups; Milk powder 60 gm or 8 tbsp; Sugar 3 tbsp; Cardamom powder 1/4 tsp; Chopped mix dry fruits ( cashews , almonds , pistachios , chironji ) 2 tbsp; Saffron 1 pinch

ABOUT Makhane ki kheer RECIPE

Perfect dessert for fasting

Ingredients Serving: 3

Chopped makhana 2 cups
Ghee 1 tbsp
Milk 2 cups
Milk powder 60 gm or 8 tbsp
Sugar 3 tbsp
Cardamom powder 1/4 tsp
Chopped mix dry fruits ( cashews , almonds , pistachios , chironji ) 2 tbsp
Saffron 1 pinch

Instructions

Cut one makhana into three or four pieces, chop all makhana in the same way .
Roast the makhana with ghee very well. Keep aside .
Soak the saffron in 1 tsp lukewarm water.
Boil the milk in a pan add milk powder little at a time and mix well . Add makhana and let it boil till looks like kheer. Add sugar, dry fruits, saffron water and cardamom powder, after 5 minutes turn off the flame .

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