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Makhane ki kheer

Apr-13-2016
Rita Arora
5 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Makhane ki kheer RECIPE

Perfect dessert for fasting

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Punjabi
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Chopped makhana 2 cups
  2. ghee 1 tbsp
  3. Milk 2 cups
  4. Milk powder 60 gm or 8 tbsp
  5. sugar 3 tbsp
  6. cardamom powder 1/4 tsp
  7. Chopped mix dry fruits ( cashews , almonds , pistachios , chironji ) 2 tbsp
  8. saffron 1 pinch

Instructions

  1. Cut one makhana into three or four pieces, chop all makhana in the same way .
  2. Roast the makhana with ghee very well. Keep aside .
  3. Soak the saffron in 1 tsp lukewarm water.
  4. Boil the milk in a pan add milk powder little at a time and mix well . Add makhana and let it boil till looks like kheer. Add sugar, dry fruits, saffron water and cardamom powder, after 5 minutes turn off the flame .

Reviews (1)  

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anser thahira
Apr-16-2016
anser thahira   Apr-16-2016

Hi what is makhana. I dont know. I am a south indian

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