Peshwari Keema | How to make Peshwari Keema

By Sai Priya  |  13th Apr 2016  |  
5 from 3 reviews Rate It!
  • Peshwari Keema, How to make Peshwari Keema
Peshwari Keemaby Sai Priya
  • Prep Time


  • Cook Time


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About Peshwari Keema Recipe

Peshawari keema , a scrumptious dish is a perfect blend of flavors.  Peshawari cuisine where spices and flavors are used in a controlled way is famous for its rustic style.Most of Punjabi dishes are influenced by this method

Peshwari Keema

Ingredients to make Peshwari Keema

  • Fine Minced Mutton - 250 gm
  • coriander seed - 1 tbsp
  • Shah jeera- 1 tsp (white cumin seed)
  • garlic Cloves 5
  • ginger -1/2 inch
  • Fried onion- 1 cup (tight packed)
  • Dried red chili - 3-4
  • Dry pomegranate seed 1 tbsp
  • Thick curd 1 tbsp
  • tomato chopped- 1/3 cup
  • egg 1
  • cornflour- 1 tbsp
  • cooking oil 1/2 cup
  • salt per taste

How to make Peshwari Keema

  1. Dry roast coriander seeds and cumin seed. Add ginger,garlic,fried onion ,dried chilis, anaar-dana and grind to coarse paste. Mix this paste,salt and curd to minced mutton .Leave it for minimum 30 minute (or 2 hour max).
  2. After a good marination,mix chopped tomato to it.Leave it aside for 15-30 min only.
  3. Heat  oil in a heavy bottom pan at medium heat.Add slowly marinated mutton to it.Now stir it contentiously for 2-3 min.Keep in mind that to cook perfect keema you need to maintain a medium temperature (170 F).Slow cooking of your mince makes it perfect , if you make your temperature high enough than it will be chewy and loose its moisture.
  4. Cook the keema uncovered for about 8-10 min till it almost done.Now break an egg in a bowl and mix well with a spoon.Add cornflour to it and mix.Add this mixture  to keema stirring it slowly with your spatula.Mix well and let it cook for another 5 min.Adjust salt.
  5. Serve hot .

Reviews for Peshwari Keema (3)

sanchari das2 years ago


Saswati Behera3 years ago

Delicious Click :)

Sheeni Singh3 years ago

Just a wow dish!