Haleem | How to make Haleem

By safiya abdurrahman khan  |  13th Apr 2018  |  
5 from 1 review Rate It!
  • Haleem, How to make Haleem
  • Prep Time

    6

    Hours
  • Cook Time

    60

    mins
  • Serves

    3

    People

3

1

About Haleem Recipe

Haleem is traditionally hydrabadi dish, but that is quite thick but this is surti food which is made during ramazan.

Haleem

Ingredients to make Haleem

  • chicken 1/2 kg
  • Broken whaet 1 cup
  • tuvar dal 1/2 cup
  • Chana dal 1/2 cup
  • Masoor dal 1/2 cup
  • onion 2 sliced
  • Whole spices:
  • bay leaf 1
  • cumin seed 1/2 tsp
  • cloves 2
  • black cardamom 2
  • cinnamon stick 1/ 2 inch
  • Black pepper corns
  • ginger garlic paste 1 tbsp
  • green chilly paste 1 tbsp
  • Garam masala powder 1 tsp
  • red chilly powder 1/2 tsp
  • oil 1/2 cup
  • salt to taste
  • water as needed

How to make Haleem

  1. In a pressur cooker heat 1/4 cup oil ad onion and saute till soft.
  2. Ad whole spices, chicken and ginger garlic paste. Cook for minutes.
  3. Ad green chilly paste cook for seconds. Cover the lid and cook til 2 to 3 whistles ith 1/2 cup of water.
  4. Soak broken wheats for 5 to 6 hours and cook in pressure cooker with salt and 1 cup of water and salt.
  5. When done let it cool and make corse paste.
  6. Soaked all dals seperately for 2 hours and boil seperately with salt and 1/2 cup water.
  7. Take all dal in grinder and make corse paste.
  8. In a pan heat remaining 1/4 cup oil ad dal mixture, cooked chicken, if reqired then salt too, and 4 to 6 cups of water.
  9. Cover the lid and cook for 10 to 15 minutes.
  10. When done ad garam masala powder and little red chuilly powder.

My Tip:

Water is neede in this recipe as this has liquidy texture.

Reviews for Haleem (1)

Shikha Roy6 months ago

Such an amazing dish.
Reply
safiya abdurrahman khan
6 months ago
thank u