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Daal dokli

Apr-13-2018
Rakhi Bhagat
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Daal dokli RECIPE

This dokli is usually of gujrathis ...but here ..in hyd ..we make it with five lentils n doklis of different shapes so that while serving...all ..espicially kids search for their favourite shapes n have it

Recipe Tags

  • Veg
  • Medium
  • Hyderabadi
  • Boiling
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. Urad dal one spn
  2. Moong dal one spn
  3. Chana daal one spn
  4. Toor daal one spn
  5. Red masoor dal one spn
  6. Ginger garlic chilli paste
  7. Multigrain flour
  8. Turmeric half spn
  9. Red chilli powder one spn
  10. Salt
  11. Coriander
  12. Oil
  13. Rai
  14. Jeera

Instructions

  1. First..Take a vessel..Add two cups of multigrain flour,little salt,carom seeds,one tsp oil... Crumble it properly...N add water slowly ..Form a dough..Cover n keep aside.
  2. Soak all daal in water for ten min
  3. Now take a pan... heat Two spoons oil.add rai, jeera.
  4. Add one spoon of chilli ginger garlic paste..Roast for two min
  5. Add turmeric,red chilli powder,garam masala...Finally add soaked dal n Roast for one min
  6. Add half litre water n let it Boil till daal becomes tender
  7. Now take the dough...roll in thin chapatis n cut in diagonal shapes...N keep aside
  8. Take another roll of dough n form shapes...Like small bowls,stars,moon,face,hair knots,plates etc..
  9. Transfer all the shapes of dough n diagonal cuttings of chapatis into boiling pan n cook for twenty min....
  10. Ready to serve....

Reviews (1)  

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Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

Nice one.

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